Cheesecake Fudge
Indulge in the creamy delight of Cheesecake Fudge, a no-bake dessert that combines the rich flavors of cheesecake with the sweetness of fudge. This treat is perfect for any occasion, from festive gatherings to casual evenings with friends. With its melt-in-your-mouth texture and customizable toppings, Cheesecake Fudge is sure to impress everyone who tries it. Plus, it’s incredibly easy to prepare—just mix, chill, and serve!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 12 oz white chocolate, chopped
- 8 oz cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- ½ cup powdered sugar
- Optional topping: ½ cup graham cracker crumbs
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- In a microwave-safe bowl, melt white chocolate in intervals until smooth.
- In a mixing bowl, beat softened cream cheese until creamy.
- Add sweetened condensed milk, vanilla extract, and powdered sugar to cream cheese; mix until well combined.
- Stir melted white chocolate into the cheesecake mixture until smooth.
- Pour the mixture into the prepared baking dish and smooth the top.
- Sprinkle graham cracker crumbs on top if desired.
- Refrigerate for at least 4 hours or until firm.
- Lift fudge out using parchment paper and slice into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 15g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://recipzy.com/cheesecake-fudge/