Cheesy Baked Potatoes with Broccoli Cheese Sauce
Cheesy Baked Potatoes with Broccoli Cheese Sauce are a comforting and satisfying dish that brings together the classic flavors of baked potatoes and rich, creamy cheese sauce. This recipe is perfect for a quick lunch or dinner and can easily be served as a side dish for any occasion. The combination of tender broccoli and gooey cheddar cheese not only elevates the flavor but also boosts the nutritional value, making this meal both indulgent and wholesome. With simple ingredients and straightforward preparation, you can enjoy this delicious cheesy delight in no time.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 2 (each serving is one potato half) 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large russet potatoes
- Olive oil
- Kosher salt
- Black pepper
- Fresh chives or scallions
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup milk (whole or 2%)
- Ground cayenne pepper
- Garlic powder
- 5.5 ounces freshly grated medium cheddar cheese
- 2 cups finely chopped broccoli florets
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and scrub the russet potatoes, then drizzle with olive oil and sprinkle with kosher salt.
- Place potatoes on a baking sheet and bake for about 50 minutes until fork-tender.
- In a saucepan, melt butter over medium heat, whisk in flour to form a roux, then gradually add milk while whisking to avoid lumps.
- Stir in cayenne pepper, garlic powder, and salt; add grated cheese until melted.
- Fold in chopped broccoli until coated in the cheese sauce.
- Slice baked potatoes open lengthwise, spoon broccoli cheese sauce over each half, and garnish with black pepper and chives.
Nutrition
- Serving Size: 1 potato half with broccoli cheese sauce (250g)
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 6g
- Protein: 11g
- Cholesterol: 40mg