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Cheesy Italian Spinach Bake

Cheesy Italian Spinach Bake
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Indulge in the creamy goodness of our Cheesy Italian Spinach Bake, a dish that’s as comforting as it is delicious. This bake combines fresh spinach with a delightful mix of ricotta, mozzarella, and Parmesan cheeses, creating a rich and satisfying meal perfect for family dinners or potlucks. With its golden crust and mouthwatering flavors, this cheesy bake is a guaranteed crowd-pleaser. Plus, it’s easy to prepare and great for leftovers—making it an ideal choice for meal prep. Enjoy it as a main dish or serve it alongside your favorite sides for a complete meal!

Ingredients

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  • 2 pounds fresh spinach, washed and trimmed
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • ½ teaspoon Italian seasoning
  • Salt and pepper, to taste
  • ¼ teaspoon red pepper flakes (optional)
  • 2 large eggs, lightly beaten
  • ¼ cup breadcrumbs

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. In a skillet, heat olive oil over medium heat; sauté chopped onion until translucent (about 5 minutes). Add minced garlic and cook until fragrant (1 minute), then gradually add spinach until wilted. Drain excess liquid.
  3. In a large bowl, combine ricotta, mozzarella, Parmesan, Italian seasoning, salt, pepper, and beaten eggs; mix well.
  4. Fold the spinach mixture into the cheese mixture and transfer to the prepared baking dish. Top with breadcrumbs if desired.
  5. Bake for 25–30 minutes until bubbly and golden. Let cool for 5 minutes before serving.

Nutrition

Find it online: https://recipzy.com/cheesy-italian-spinach-bake/