Print

Cherry Cheesecake Puppy Chow

Cherry Cheesecake Puppy Chow

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful Cherry Cheesecake Puppy Chow, a no-bake dessert that combines the creamy richness of cheesecake with a burst of cherry flavor. This fun treat is perfect for any occasion—whether you’re hosting a party, enjoying a movie night, or simply craving something sweet. With its vibrant colors and playful textures, it’s sure to be a hit among both kids and adults alike. The best part? It’s quick and easy to make, taking less than 20 minutes from start to finish. Customize it with your favorite sprinkles or mix-ins for an extra touch of fun!

Ingredients

Scale
  • 1 (3.4 oz) cheesecake pudding mix
  • 1 (3 oz) cherry vegan gelatin mix
  • 1 cup plus 3 tbsp powdered sugar
  • 8 cups rice Chex cereal
  • 1 lb vanilla almond bark
  • Optional: Red and pink sprinkles

Instructions

  1. Line a large baking sheet with parchment paper.
  2. In a large zip-top bag, combine cheesecake pudding mix, cherry vegan gelatin mix, powdered sugar, and optional sprinkles. Seal the bag and shake until mixed.
  3. In a large bowl, measure 8 cups of rice Chex cereal.
  4. Melt the vanilla almond bark in the microwave for about 2 minutes, stirring until smooth.
  5. Pour the melted almond bark over the cereal and gently stir to coat.
  6. Transfer the coated cereal into the zip-top bag with the sugar mixture and shake until well coated.
  7. Spread the mixture evenly on the lined baking sheet to cool.
  8. Once set, store in an airtight container.

Nutrition