Chicken and Pearl Couscous Soup
Indulge in the warmth of Chicken and Pearl Couscous Soup, a comforting dish perfect for chilly evenings. This rich and hearty soup combines tender chicken, flavorful pearl couscous, and vibrant fresh herbs simmered in a savory broth. It’s not only easy to prepare but also makes for excellent meal prep, ensuring you have satisfying leftovers ready for busy days. Whether enjoyed as a family dinner or a cozy solo meal, this dish brings comfort in every bowl.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 8 bone-in, skin-on chicken thighs
- Water (enough to cover chicken)
- 1 tablespoon olive oil
- 1 yellow onion, diced
- 4 celery stalks, diced
- 1 cup pearl couscous
- ⅓ cup fresh dill, chopped
- Juice of 1 lemon
- Your favorite seasoning salt
Instructions
- In a large pot, place chicken thighs and cover with water. Bring to a boil over medium heat. Reduce heat and simmer for about 1 hour until fully cooked.
- Remove chicken from the pot; add olive oil to the pot. Sauté onion and celery for 5–7 minutes until softened.
- Shred cooled chicken into bite-sized pieces and return it to the pot along with its juices.
- Stir in pearl couscous and seasoning salt; simmer for another 15 minutes until couscous is tender.
- Add chopped dill and lemon juice; season with salt and pepper to taste.
- Serve hot, drizzled with extra virgin olive oil alongside dukkah or crackers.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://recipzy.com/chicken-and-pearl-couscous-soup/