Chicken and Stuffing Casserole
This Chicken and Stuffing Casserole Recipe is a go-to for quick weeknight meals or family gatherings. Combining tender chicken with creamy soup, savory stuffing, and vibrant mixed vegetables, this hearty dish provides comfort in every bite. Ready in just about 40 minutes, it’s perfect for busy nights when you want something delicious without the hassle. The best part? You can easily customize the ingredients to suit your family’s tastes, making it a versatile favorite in any household. Serve it straight from the oven and watch as smiles fill the table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chicken-flavored stuffing mix
- 1-2 lbs boneless, skinless chicken breasts, diced
- 1 can cream of chicken soup
- 1/3 cup sour cream
- 16 oz frozen mixed vegetables
- Salt and pepper to taste
- 4-5 garlic cloves, minced
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine diced chicken, cream of chicken soup, sour cream, frozen vegetables, salt, pepper, and minced garlic. Mix well.
- Spread the chicken mixture evenly in a prepared 9 x 13 baking pan.
- Prepare the stuffing according to package instructions and layer it over the chicken mixture.
- Bake for about 30 minutes or until the chicken is fully cooked. Serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://recipzy.com/chicken-and-stuffing-casserole-recipe/