Chicken Enchilada Soup
Indulge in the warmth and richness of Chicken Enchilada Soup, a delightful dish that combines tender chicken, hearty beans, and vibrant spices into a comforting bowl. This easy-to-make soup is perfect for busy weeknights or cozy family gatherings, offering a customizable experience with various toppings. Each spoonful bursts with flavor, making it a favorite recipe for any occasion. Serve this delicious soup to warm your soul and satisfy your cravings!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts
- 1 (15-ounce) can black beans, rinsed and drained
- 1 (15-ounce) can corn, drained
- 1 (10-ounce) can enchilada sauce
- 1 (14.5-ounce) can diced tomatoes
- 4 cups chicken broth
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Shredded cheese
- Sour cream
- Chopped cilantro
- Avocado slices
- Lime wedges
- Crispy tortilla strips
Instructions
- In a large pot, heat olive oil over medium heat. Sauté diced onion and minced garlic until soft.
- Add whole chicken breasts, black beans, corn, enchilada sauce, diced tomatoes, chicken broth, chili powder, and cumin. Season with salt and pepper.
- Bring the mixture to a boil, then reduce heat and simmer for 20–25 minutes until the chicken is cooked through.
- Remove the chicken from the pot and shred it using two forks before returning it to the soup.
- Ladle soup into bowls and top with shredded cheese, sour cream, chopped cilantro, avocado slices, lime wedges, and crispy tortilla strips as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 620mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 8g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://recipzy.com/chicken-enchilada-soup/