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Chicken Hashbrown Casserole

Chicken Hashbrown Casserole

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Chicken Hashbrown Casserole is a delightful, hearty dish that brings warmth and satisfaction to any meal. With its combination of tender shredded chicken, crispy hashbrowns, and a creamy sauce topped with melty cheese, this casserole is perfect for busy weeknights or family gatherings. It’s simple to prepare and incredibly versatile—you can easily add your favorite vegetables or cheese varieties to make it uniquely yours. Whether served on its own or accompanied by fresh sides, this comforting casserole will quickly become a family favorite.

Ingredients

Scale
  • Cooked, shredded chicken breast
  • 4 cups frozen hashbrowns
  • 1 can (10.5 oz) cream of chicken soup
  • 2 cups shredded cheese (cheddar, Swiss, or Monterey Jack)
  • Salt, pepper, garlic powder, onion powder to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish.
  3. In a large bowl, mix shredded chicken, frozen hashbrowns, cream of chicken soup, half of the shredded cheese, and seasonings until well combined.
  4. Spread the mixture in the prepared baking dish and top with remaining cheese.
  5. Bake uncovered for about 45 minutes or until golden brown and bubbly.

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