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Chicken Leek and Butternut Squash Bake

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Indulge in the comforting flavors of Chicken Leek and Butternut Squash Bake – The Ultimate One-Pan Dinner. This delightful dish combines tender chicken, sweet butternut squash, and savory leeks, all enveloped in a creamy sauce that’s simply irresistible. Perfect for busy weeknights or family gatherings, this recipe requires minimal cleanup while delivering maximum taste. With its hearty ingredients and the option to customize with your favorite vegetables, this bake is sure to become a staple in your meal rotation.

Ingredients

Scale
  • 1 tbsp olive oil
  • 1 lb chicken breast, diced
  • 2 cups butternut squash, peeled and cubed
  • 2 large leeks, cleaned and sliced
  • 2 cloves garlic, minced
  • 1 tsp thyme (fresh or dried)
  • Salt and pepper, to taste
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream or crème fraîche
  • 1/2 cup grated Parmesan cheese
  • 1/4 tsp ground nutmeg

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat. Add diced chicken, season with salt and pepper, and cook until no longer pink (about 5-7 minutes). Remove from skillet.
  3. Sauté sliced leeks in the same skillet for about 5 minutes until softened. Add minced garlic and thyme; cook for another minute.
  4. Stir in cubed butternut squash and cook until slightly golden (about 5 minutes).
  5. Return the chicken to the skillet, add chicken broth, cream, nutmeg, and half of the Parmesan cheese. Simmer for 2–3 minutes.
  6. Transfer everything into a baking dish, top with remaining Parmesan cheese and breadcrumbs if desired.
  7. Bake for 25–30 minutes until golden brown and bubbly.
  8. Let rest for 5 minutes before serving.

Nutrition

Find it online: https://recipzy.com/chicken-leek-and-butternut-squash-bake-the-ultimate-one-pan-dinner/