Chicken Mushroom Pasta
Indulge in the creamy goodness of Chicken Mushroom Pasta, a delightful dish that blends tender chicken with earthy mushrooms and a rich sauce, all tossed with your favorite pasta. This comforting meal is perfect for both weeknight dinners and special occasions, providing a sumptuous experience that will impress family and friends alike. In just 30 minutes, you can create an elegant plate that features a balance of flavors, including garlic, fresh herbs. Whether served in individual bowls or as part of a larger spread, this recipe is sure to become a beloved staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz pasta (fettuccine or penne)
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper to taste
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- ½ cup chicken broth
- ½ cup Mushroom
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon dried thyme
- Fresh parsley, chopped (for garnish)
Instructions
- Cook pasta according to package instructions until al dente; drain and reserve some cooking water.
- In a skillet over medium heat, sauté chicken seasoned with salt and pepper until golden brown; set aside.
- In the same skillet, cook mushrooms until browned, add garlic, then pour in chicken broth and Mushroom; simmer.
- Stir in cream and Parmesan cheese along with the cooked chicken; combine with pasta and adjust consistency with reserved cooking water.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 620
- Sugar: 4g
- Sodium: 700mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 120mg
Find it online: https://recipzy.com/chicken-mushroom-pasta/