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Chicken Pad Thai

Chicken Pad Thai
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Discover the vibrant flavors of Chicken Pad Thai, a beloved dish that brings the essence of Thailand directly to your dining table. This quick and easy recipe combines tender chicken, fresh vegetables, and a savory sauce that tantalizes the taste buds. Perfect for busy weeknights or casual gatherings, this meal is not only delicious but also easily customizable to suit your preferences. Whether you stick to the classic ingredients or add your favorite veggies, this Chicken Pad Thai will surely impress family and friends alike.

Ingredients

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  • 6 tablespoons brown sugar
  • 6 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 4 teaspoons chili garlic sauce or sriracha sauce
  • Juice of 1 lime
  • 12 ounces Thai rice noodles
  • 1 1/2 pounds chicken breasts (sliced into thin stripes)
  • 2 tablespoons oil (divided)
  • 3 eggs (beaten)
  • 1 red bell pepper (sliced thin)
  • 2 cups bean sprouts
  • 1 cup matchstick carrots
  • 2 green onions (chopped)
  • ¼ cup peanuts (chopped)
  • Cilantro

Instructions

  1. In a mixing bowl, combine brown sugar, soy sauce, rice vinegar, chili garlic sauce, and lime juice to make the sauce.
  2. Cook Thai rice noodles according to package instructions; drain and set aside.
  3. Heat 1 tablespoon of oil in a large non-stick skillet over medium-high heat; cook sliced chicken until done. Remove from pan.
  4. Scramble eggs in the same skillet; remove once cooked.
  5. Sauté sliced red bell pepper for 1–2 minutes; add bean sprouts and matchstick carrots, cooking an additional minute.
  6. Combine drained noodles, cooked chicken, scrambled eggs, and prepared sauce in the skillet; toss together until heated through.

Nutrition

Find it online: https://recipzy.com/chicken-pad-thai/