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Chicken Pita Gyros

Chicken Pita Gyros

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These Chicken Pita Gyros offer a quick and satisfying twist on classic Mediterranean flavors. Marinated chicken is grilled to juicy perfection and nestled inside warm pita bread, complemented by fresh vegetables and creamy tzatziki sauce. Ideal for lunch, dinner, or casual gatherings, this dish is not only delightful in taste but also packed with nutrition. Enjoy customizing your gyros with your favorite toppings for a meal that everyone will love!

Ingredients

Scale
  • 1 lb chicken breast
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 pita breads
  • 1 cup tzatziki sauce
  • 1 cup chopped lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced red onion

Instructions

  1. Prepare the marinade by mixing olive oil, lemon juice, garlic, oregano, salt, and pepper in a bowl.
  2. Cut the chicken into thin strips and marinate it in the mixture for at least 30 minutes in the refrigerator.
  3. Preheat your grill or skillet over medium-high heat and cook the chicken strips for about 5–7 minutes on each side until golden brown and fully cooked.
  4. Warm each pita bread on the grill or in a dry skillet for about 1 minute per side.
  5. Assemble the gyros by layering grilled chicken strips, tzatziki sauce, chopped lettuce, diced tomatoes, and sliced red onion inside each pita.
  6. Serve immediately for the best flavor.

Nutrition