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Grilled Chicken Shawarma

Chicken Shawarma Recipe
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Indulge in the rich flavors of the Mediterranean with this delightful Chicken Shawarma Recipe. Perfect for gatherings or a cozy family dinner, this dish features tender, marinated chicken infused with aromatic spices that will transport your taste buds straight to the streets of the Middle East. Easy to prepare and versatile in serving options, you can enjoy it in pita wraps, atop salads, or alongside fluffy rice. With minimal effort and maximum flavor, this recipe is sure to impress even the pickiest eaters in your household. Let’s get grilling!

Ingredients

Scale
  • 3 lb boneless skinless chicken thighs
  • 3/4 cup plain yogurt
  • 1 tablespoon white vinegar
  • 5 cloves garlic (minced)
  • 1 tablespoon coriander powder
  • 1 tablespoon cumin powder
  • 2 teaspoons cardamom powder
  • 1 tablespoon chili powder
  • 1 tablespoon onion powder
  • 1 tablespoon smoked paprika
  • 2 tablespoons lemon juice
  • 1/4 cup olive oil
  • Sea salt and black pepper

Instructions

  1. Prepare the chicken by placing thighs on a cutting board and covering with plastic wrap. If desired, use a meat tenderizer for extra tenderness.
  2. In a mixing bowl or zip bag, combine chicken thighs with yogurt, garlic, coriander, cumin, cardamom, chili powder, vinegar, onion powder, paprika, lemon juice, olive oil, salt, and pepper. Mix thoroughly until the chicken is evenly coated.
  3. Refrigerate for 3-5 hours or overnight for best flavor.
  4. Preheat your grill to medium-high heat and grill the chicken for about 8-10 minutes per side until fully cooked (internal temperature should reach 165°F). Let rest before slicing.

Nutrition

Find it online: https://recipzy.com/chicken-shawarma-recipe/