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Chicken Stir Fry

Chicken Stir Fry Recipe
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This Chicken Stir Fry Recipe is the perfect solution for busy weeknights when you need a quick, nutritious meal that bursts with flavor. Featuring tender chicken and a colorful medley of fresh vegetables, this dish is coated in a sweet and savory sauce made from soy sauce, honey, and ginger. It’s not only easy to prepare but also adaptable—swap in your favorite veggies or proteins to create endless variations. With just one skillet needed, cleanup is a breeze, making this recipe ideal for family dinners or gatherings with friends. Get ready to impress everyone at the table with this delicious and healthy stir fry!

Ingredients

Scale
  • 1 pound boneless skinless chicken breasts or thighs
  • ¼ cup soy sauce
  • 2 tablespoons honey or light brown sugar
  • 1 tablespoon minced fresh ginger
  • ½ red pepper, sliced thinly
  • ½ yellow pepper, sliced thinly
  • 2 cups broccoli florets
  • 1 large carrot, sliced thinly on diagonal
  • 1 package baby bella mushrooms, cleaned and sliced
  • Rice (brown or white) for serving
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • ½ teaspoon sesame oil
  • 2 tablespoons canola or vegetable oil
  • 1 bag (6 oz) snow peas
  • ½ – 1 cup chicken broth (for desired thickness)
  • Sesame seeds for garnish
  • Green onions for garnish

Instructions

  1. In a small bowl, whisk together cornstarch and water until smooth. Add soy sauce, chicken broth, honey (or brown sugar), minced ginger, and sesame oil; whisk to combine.
  2. Cut chicken into bite-sized pieces and marinate in the mixture while preparing vegetables.
  3. Slice all vegetables and set aside.
  4. Heat oil in a large skillet over medium-high heat; add marinated chicken and cook until no longer pink (about 5-7 minutes). Remove from skillet.
  5. In the same skillet, sauté peppers, broccoli, and carrots for about 5-7 minutes until slightly softened.
  6. Add mushrooms and snow peas; cook for another 3-5 minutes until tender.
  7. Return chicken to the skillet; adjust thickness with chicken broth as needed. Heat through for another 3-5 minutes.
  8. Serve over rice and garnish with sesame seeds and green onions.

Nutrition

Find it online: https://recipzy.com/chicken-stir-fry-recipe/