Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious
Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious is a delightful and quick dish that elevates any meal. These golden crescent rolls are generously filled with a creamy mixture of shredded chicken, cheddar cheese, and fresh green onions, making them a perfect choice for busy weeknights or casual gatherings. With just 25 minutes from prep to plate, this recipe is not only simple but also versatile enough to serve as an appetizer, main course, or snack. Customize it by adding your favorite herbs or vegetables for a personalized touch. Bake these delicious treats until golden brown and enjoy their buttery goodness—your family and friends will be asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 8 (1 roll per serving) 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package crescent roll dough (8 rolls)
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded chicken, cheddar cheese, mayonnaise, green onions, garlic powder, and black pepper until well blended.
- Unroll the crescent dough into 8 triangles on your work surface.
- Spoon 2–3 tablespoons of the chicken mixture onto the wide end of each triangle.
- Roll each triangle from the wide end to the point and tuck edges slightly to seal.
- Place filled rolls on the prepared baking sheet and sprinkle with Parmesan cheese.
- Bake for 12–15 minutes or until golden brown.
- Let cool for 2–3 minutes before serving.
Nutrition
- Serving Size: 1 roll (62g)
- Calories: 210
- Sugar: 1g
- Sodium: 380mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 35mg