Chicken Taco Casserole
Indulge in this Chicken Taco Casserole Recipe, a delightful blend of shredded chicken, zesty spices, and gooey cheese that brings the vibrant flavors of tacos to your table. Perfect for family dinners or potlucks, this one-dish wonder is not only easy to prepare but also versatile enough to cater to everyone’s tastes. With its comforting layers of ingredients and an array of garnishes like creamy avocado and crunchy tortilla chips, this casserole will surely impress both kids and adults alike. Enjoy it as a hearty main course or with fresh sides to elevate your meal experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb cooked and diced chicken (tenderloins or rotisserie)
- 1 can black beans (14.5 oz), rinsed
- 1 can diced tomatoes (14.5 oz)
- 1 small white onion, diced
- 1 red bell pepper, diced
- ½ packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- Juice of 1 lime
Instructions
- Preheat the oven to 350°F.
- Rinse the black beans and dice the onion and red bell pepper.
- In a mixing bowl, combine diced chicken, sour cream, lime juice, diced tomatoes, and taco seasoning. Stir until well mixed; fold in half of the cheddar cheese.
- Spray a 9×13 inch casserole dish with cooking spray. Layer black beans, onions, and bell peppers at the bottom; then spread the chicken mixture evenly on top.
- Sprinkle remaining cheddar cheese over the casserole.
- Bake for 28-30 minutes until bubbly and golden brown.
- Serve with optional garnishes like avocado slices, jalapeños, and tortilla chips.
Nutrition
- Serving Size: 1/8 casserole (approx. 150g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://recipzy.com/chicken-taco-casserole-recipe/