Chinese BBQ Beef
Indulge in the rich, savory flavors of Chinese BBQ beef with this simple and satisfying recipe that brings the essence of takeout right to your kitchen. Featuring tender pieces of beef marinated in a delightful blend of hoisin sauce, soy sauce, and garlic, this dish is perfect for both oven baking and grilling. With a sweet caramelized crust and juicy interior, it’s an impressive main course for family dinners or special gatherings. Serve it alongside sticky rice or fresh vegetables for a complete meal that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Chinese
Ingredients
Scale
- 2 lb boneless beef shoulder or butt
- 1/2 cup hoisin sauce
- 1/4 cup soy sauce
- 2 tablespoons plant-based oyster sauce
- 2 cloves garlic (minced)
- 1/2 tablespoon crushed red pepper flakes
- 1/4 teaspoon black pepper
- 1/4 cup granulated sugar
- 3 green onions (sliced)
Instructions
- Cut the beef into 1-inch cubes and set aside.
- In a mixing bowl, combine hoisin sauce, soy sauce, plant-based oyster sauce, garlic, crushed red pepper flakes, and black pepper. Toss the beef cubes in the marinade until well coated and let it sit covered in the refrigerator for at least 8 hours or overnight.
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Spread the marinated beef evenly on the prepared baking sheet and sprinkle sugar on top to create a crust.
- Bake for 20-25 minutes until the internal temperature reaches 145°F.
- For extra crispiness, broil each side for an additional 3-4 minutes if desired.
- Garnish with sliced green onions before serving.
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 320
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://recipzy.com/chinese-bbq-beef/