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Chocolate and Peanut Butter Cookies

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Indulge in the delightful combination of rich chocolate and creamy peanut butter with these easy-to-make Chocolate and Peanut Butter Cookies. Perfect for any occasion, from casual get-togethers to festive celebrations, these cookies are sure to impress your guests and satisfy your sweet cravings. The chewy texture paired with the sweetness of Reese’s Pieces and Peanut Butter Chips creates an irresistible treat that kids and adults alike will love. With simple ingredients and straightforward instructions, you can whip up a batch of these delectable cookies in no time!

Ingredients

Scale
  • ½ cup peanut butter
  • 1½ cups powdered sugar
  • 1½ ounces whole milk
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 2 cups all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • ¼ cup black cocoa powder
  • 1 (3.4oz) box instant chocolate fudge pudding mix
  • 2 tablespoons powdered milk
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • 1 cup granulated sugar
  • ½ cup salted butter
  • 1 large egg
  • 1 additional large egg yolk
  • 2 ounces whole milk
  • 1½ teaspoons pure vanilla extract
  • ¾ cup Reese’s Pieces
  • ¾ cup Reese’s Peanut Butter Chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together peanut butter, whole milk, vanilla extract, and softened butter until smooth.
  3. In another bowl, whisk powdered sugar, flour, cocoa powders, pudding mix, baking soda, and salt.
  4. Gradually combine the dry ingredients into the wet mixture. Add granulated sugar followed by one whole egg and one yolk; mix until fully integrated.
  5. Fold in Reese’s Pieces and Peanut Butter Chips.
  6. Drop tablespoon-sized dough balls onto a parchment-lined baking sheet.
  7. Bake for about 10 minutes or until edges are set but centers remain soft.
  8. Allow to cool on the baking sheet for 5 minutes before transferring to wire racks.

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