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Chocolate Chip Cookie Cake with Buttercream Frosting

Chocolate Chip Cookie Cake Recipe with Buttercream Frosting
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Indulge in the ultimate dessert experience with this Chocolate Chip Cookie Cake Recipe with Buttercream Frosting. Combining the chewy, chocolatey goodness of a classic cookie with the fluffy charm of a cake, this delightful treat is perfect for any occasion—birthdays, celebrations, or simply as a special self-reward. Topped with a rich and creamy buttercream frosting and optional garnishes like sea salt or caramel drizzle, this easy-to-make dessert is sure to impress friends and family alike. In under an hour, you can create a stunning centerpiece that will satisfy any sweet tooth.

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, melted
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups semi-sweet chocolate chips
  • Optional – A pinch of sea salt for sprinkling on top or for extra indulgence
  • For the Buttercream Frosting: 1 cup unsalted butter, softened
  • 4 cups powdered sugar, sifted
  • 1/4 cup heavy cream
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 350°F (175°C) and prepare a greased 9-inch cake pan lined with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a large bowl, mix melted butter, brown sugar, and granulated sugar until smooth. Add eggs one at a time and mix in vanilla extract.
  4. Gradually combine dry ingredients with wet mixture until just mixed. Fold in chocolate chips.
  5. Press dough evenly into the prepared pan and bake for 23–28 minutes until edges are golden brown.
  6. Cool for about 15 minutes before transferring to a wire rack.
  7. For frosting: Beat softened butter until smooth, gradually add powdered sugar, then mix in cream and vanilla until fluffy.
  8. Once cooled, frost the cake and serve.

Nutrition

Find it online: https://recipzy.com/chocolate-chip-cookie-cake-recipe-with-buttercream-frosting/