Chocolate Chip Vanilla Custard Brioches
Indulge in the delightful experience of Chocolate Chip Vanilla Custard Brioches, a sweet treat that perfectly balances soft, fluffy dough with a rich vanilla custard filling and mini chocolate chips. These brioches are ideal for breakfast, brunch, or as an afternoon snack, impressing family and friends alike with their irresistible flavor and stunning presentation. Make them ahead of time for added convenience during special occasions or weekend gatherings.
- Prep Time: 45 minutes
- Cook Time: 12 minutes
- Total Time: 57 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 cups + 1 tablespoon all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 10g fresh yeast
- 3 large eggs
- 2/3 cup unsalted butter, softened
- 1 cup whole milk
- 1 vanilla pod
- 2 egg yolks
- 3 tablespoons cornstarch
- 3/4 cup mini chocolate chips
Instructions
- In a stand mixer, combine flour, sugar, salt, and crumbled yeast. Mix briefly.
- Add beaten eggs; knead on medium speed until smooth. Gradually add softened butter until the dough is dense and slightly sticky (about 20 minutes).
- Cover and let rise for 2 hours or until doubled in size.
- Heat milk and butter; infuse with the vanilla pod. Whisk together egg yolks, sugar, cornstarch, and pour in hot milk. Cook until thickened; cool.
- Roll out dough into a rectangle, spread cooled custard over half, sprinkle chocolate chips, fold over, cut into rectangles.
- Place on parchment-lined baking sheet; let rise for another 2 hours.
- Preheat oven to 350°F (180°C), brush with egg wash, bake for 10-12 minutes until golden brown.
Nutrition
- Serving Size: 1 brioche (75g)
- Calories: 290
- Sugar: 15g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 105mg
Find it online: https://recipzy.com/chocolate-chip-vanilla-custard-brioches/