Chocolate Lava Cookies
Indulge in the decadent delight of Chocolate Lava Cookies, a perfect treat for any chocolate lover. These cookies feature an irresistible molten center that flows with warm chocolate goodness when bitten into, complemented by a shiny, crackly exterior. Ideal for gatherings or a cozy night in, they are easy to whip up and guarantee to impress friends and family alike. With their rich flavor and gooey texture, these cookies are a must-try recipe that will satisfy your sweet cravings.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Makes about 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 10 oz semi-sweet chocolate, divided
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a microwave-safe bowl, melt 6 oz of chopped chocolate and butter in intervals until smooth. Cool slightly.
- In a large bowl, whisk together granulated sugar, brown sugar, eggs, and vanilla until well combined. Stir in the melted chocolate mixture until smooth.
- Fold the dry ingredients into the wet mixture until just combined; do not overmix.
- Chill the dough for at least a few hours before shaping.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Divide dough into 12 portions, flatten each portion around a chocolate chunk to seal.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- Cool for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://recipzy.com/chocolate-lava-cookies/