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Chocolate Peanut Butter Layer Dessert

Chocolate Peanut Butter Layer Dessert
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Indulge in the heavenly layers of our Chocolate Peanut Butter Layer Dessert, a sweet treat that combines a crunchy pretzel crust with a rich peanut butter filling and velvety chocolate pudding. This no-bake dessert is perfect for any occasion, from birthday parties to cozy nights at home. With each creamy bite, you’ll experience the delightful harmony of chocolate and peanut butter, making it an irresistible choice for dessert lovers. Easy to prepare and requiring no baking, this dessert is not only delicious but also convenient to whip up. Whether served in elegant portions or enjoyed straight from the dish, it’s sure to impress family and friends alike.

Ingredients

Scale
  • 2 1/2 cups crushed pretzels
  • 1/4 cup granulated sugar
  • 3/4 cup melted butter
  • 8 ounces cream cheese
  • 1 cup creamy peanut butter
  • 1 tablespoon butter
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream
  • 5.85 ounces instant chocolate pudding mix
  • 2 cups whole milk
  • 11.75 ounces hot fudge topping
  • 8 ounces whipped topping
  • 1 1/2 tablespoons creamy peanut butter

Instructions

  1. Preheat your oven to 350°F (175°C). Combine crushed pretzels, granulated sugar, and melted butter in a bowl; press into a baking dish and bake for 10 minutes until golden brown. Let cool.
  2. Beat cream cheese until smooth; mix in creamy peanut butter, room temperature butter, granulated sugar, and vanilla extract. Fold in whipped cream and layer over the cooled crust.
  3. Whisk together instant chocolate pudding mix and whole milk; pour over the peanut butter layer.
  4. Drizzle hot fudge topping on top and garnish with whipped topping and extra peanut butter if desired.
  5. Refrigerate for at least 4 hours before serving.

Nutrition

Find it online: https://recipzy.com/chocolate-peanut-butter-layer-dessert/