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Chocolate Turkey Slices

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Indulge in the delightful world of no-bake desserts with this Chocolate turkey slices Recipe. Combining rich bittersweet and semi-sweet chocolate with chewy dried cranberries, crunchy toasted pistachios, and flavorful Biscoff cookies, this treat is perfect for any occasion—from holiday gatherings to casual get-togethers. With just 10 minutes of prep, you can create an impressive dessert that will have your guests asking for seconds. The easy-to-follow instructions ensure that anyone, regardless of cooking skill level, can whip up this gourmet treat in no time. Dusted with confectioners’ sugar for a touch of elegance, these chocolate slices promise to be a hit at your next event.

Ingredients

Scale
  • ½ cup dried cranberries, (coarsely chopped)
  • 4 ounces (113g) bittersweet chocolate, (chopped)
  • 2 ounces (57g) semi-sweet chocolate, (chopped)
  • ⅓ cup (85g) heavy cream
  • 4 ounces (113g) Biscoff cookies, broken into ¾-inch chunks
  • ⅛ teaspoon kosher salt
  • ½ cup pistachios, (toasted)
  • ½ cup (75g) confectioners’ sugar

Instructions

  1. Soak the dried cranberries in warm water for 15 minutes until softened.
  2. Melt bittersweet and semi-sweet chocolates with heavy cream in the microwave until smooth.
  3. Mix in crushed Biscoff cookies, kosher salt, toasted pistachios, and soaked cranberries until well combined.
  4. Shape the mixture into two logs using parchment paper and refrigerate for at least three hours until firm.
  5. Slice into half-inch pieces and dust with powdered sugar before serving.

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