Cinnamon Brown Sugar Pancakes
Indulge in the warm, comforting flavors of Cinnamon Brown Sugar Pancakes, a delightful addition to any breakfast table. These fluffy pancakes are infused with aromatic cinnamon and rich brown sugar, creating a sweet treat that’s perfect for both leisurely weekend brunches and busy weekday mornings. With their soft texture and caramel-like undertones, they’re sure to satisfy everyone in the family. Top them with real maple syrup, fresh fruits, or a dollop of whipped cream for a truly decadent experience. This easy recipe ensures that you can whip up a stack of delicious pancakes in no time!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 4 servings (8 pancakes) 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 1 1/4 cup whole milk
- 1 tsp vanilla extract
- 4 tbsp unsalted butter, melted
- 1/2 cup brown sugar
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 tbsp baking powder
Instructions
- In a medium bowl, whisk together eggs, milk, vanilla extract, melted butter, and brown sugar until smooth.
- Sift together flour, salt, cinnamon, and baking powder; gently fold into the wet mixture until just combined.
- Preheat a non-stick skillet over medium-low heat.
- Pour about 1/4 cup of batter onto the skillet for each pancake; cook until golden brown (about 1.5 minutes per side).
- Serve warm with your favorite toppings.
Nutrition
- Serving Size: 2 pancakes (180g)
- Calories: 380
- Sugar: 16g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 130mg
Find it online: https://recipzy.com/cinnamon-brown-sugar-pancakes/