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Cinnamon Roll Banana Bread Will Change Your Breakfast Forever

Cinnamon Roll Banana Bread Will Change Your Breakfast Forever
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Cinnamon Roll Banana Bread is a delightful twist on traditional breakfast favorites, combining the comforting flavors of moist banana bread with the sweet, aromatic notes of cinnamon rolls. This recipe is perfect for brunch gatherings, cozy mornings at home, or as a delicious dessert at any time of the day. With its rich flavors and soft texture, this banana bread is bound to impress your family and friends. Easy to make and fully customizable, you can add nuts or chocolate chips to suit your taste. Enjoy each slice warm with a drizzle of maple syrup or topped with creamy vegan frosting for an indulgent treat!

Ingredients

Scale
  • 3 overripe mashed bananas
  • 4 tablespoons melted vegan butter
  • ¾ cup maple syrup
  • 1 cup unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • 1 ½ cups all-purpose flour (regular or gluten-free)
  • 1 cup rolled oats
  • For the cinnamon swirl: 4 tablespoons melted vegan butter, ⅓ cup light brown sugar, 2 tablespoons cinnamon
  • For the frosting: ¾ cup powdered sugar, 2 tablespoons melted vegan butter, 2 oz softened vegan cream cheese

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mix mashed bananas, melted vegan butter, maple syrup, almond milk, and vanilla extract.
  3. Combine baking powder, baking soda, cinnamon, salt, flour, and oats in another bowl. Stir into the wet mixture until combined.
  4. Pour half the batter into the loaf pan. Mix melted vegan butter, brown sugar, and cinnamon for the swirl; spread half over the batter.
  5. Add remaining batter on top and finish with the rest of the swirl mixture.
  6. Bake for 50–60 minutes until a toothpick comes out clean.
  7. Let cool before frosting with a blend of powdered sugar, melted vegan butter, and cream cheese.

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