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Cinnamon Roll Bars with Cream Cheese Frosting

Cinnamon Roll Bars with Cream Cheese Frosting
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Indulge in the delightful flavors of Cinnamon Roll Bars with Cream Cheese Frosting, where classic cinnamon rolls meet a convenient bar format. These soft and flavorful bars are perfect for brunch gatherings, afternoon snacks, or a sweet treat anytime. With just one bowl required for preparation—no mixers needed—this recipe is ideal for novice bakers and busy home cooks. Topped with a luscious cream cheese frosting and a sprinkle of cinnamon, these bars are sure to please everyone.

Ingredients

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  • 1/2 cup unsalted butter (melted)
  • 1 large egg
  • 1 cup light brown sugar
  • 1 tablespoon vanilla extract
  • 2 to 3 teaspoons cinnamon
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt (or to taste)
  • 6 ounces cream cheese (softened)
  • 1/4 cup unsalted butter (softened)
  • 1 1/2 cups confectioners’ sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salt (or to taste)
  • cinnamon (for garnishing)

Instructions

  1. Preheat the oven to 350°F and line an 8×8-inch baking pan with aluminum foil, spraying it lightly with cooking spray.
  2. In a large microwave-safe bowl, melt the butter. Allow it to cool slightly before mixing in the egg, brown sugar, vanilla extract, and cinnamon until smooth.
  3. Stir in the flour and salt until just combined; do not overmix.
  4. Pour the batter into the prepared pan and smooth the top. Bake for 20 to 24 minutes or until set.
  5. For the frosting, beat softened cream cheese and butter together with confectioners' sugar, vanilla extract, and salt until fluffy.
  6. Once cooled for at least 90 minutes, frost the blondies and sprinkle with additional cinnamon before serving.

Nutrition

Find it online: https://recipzy.com/cinnamon-roll-bars-with-cream-cheese-frosting/