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Cinnamon Roll Cookies

Cinnamon Roll Cookies

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Cinnamon Roll Cookies are a delightful fusion of classic cinnamon rolls and chewy cookies, perfect for any time of day. With warm swirls of cinnamon and sugar in every bite, these cookies offer a comforting taste that’s sure to satisfy your sweet cravings. Ideal for breakfast, afternoon snacks, or as an impressive dessert at gatherings, they’re quick to prepare and customizable with mix-ins like chocolate chips or nuts. Follow this easy recipe to whip up a batch of these irresistible treats that will impress family and friends alike!

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup brown sugar, packed
  • 1 large egg
  • 2 tsp vanilla extract
  • ½ cup brown sugar, packed
  • 2 tsp ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking powder, salt, and cinnamon.
  3. In another bowl, cream softened butter with granulated and brown sugars until fluffy.
  4. Add the egg and vanilla extract; mix until smooth.
  5. Gradually combine the dry ingredients into the wet mixture until just combined.
  6. Prepare filling by mixing brown sugar and ground cinnamon in a small bowl.
  7. Spread half of the dough on parchment paper, sprinkle with filling mixture, and roll tightly into a log shape.
  8. Slice the rolled dough into rounds and place on a lined baking sheet.
  9. Bake for about 10-12 minutes or until golden brown.

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