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Cinnamon Roll Zucchini Bread

Cinnamon Roll Zucchini Bread
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Cinnamon Roll Zucchini Bread is a delectable fusion of sweet flavors and moist texture, perfect for breakfast or dessert. This delightful recipe features gooey cinnamon swirls and a rich vanilla glaze, making it an irresistible treat that will impress at any gathering. With the addition of freshly grated zucchini, this bread remains tender and moist while delivering a comforting taste that feels like a warm hug. Enjoy it fresh out of the oven or paired with your favorite coffee or tea for a cozy afternoon snack. Whether you’re entertaining guests or simply treating yourself, this Cinnamon Roll Zucchini Bread is sure to satisfy cravings and bring smiles all around.

Ingredients

Scale
  • 2 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1 cup freshly grated zucchini (pressed to remove excess water)
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 tablespoons melted butter (for swirl)
  • 1/4 cup sugar (for swirl)
  • 1 tablespoon ground cinnamon
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons milk (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×5 inch loaf pan.
  2. In one bowl, whisk together flour, baking soda, baking powder, and salt. In another bowl, mix together sugar, eggs, vegetable oil, vanilla extract, and grated zucchini until smooth.
  3. Combine wet and dry ingredients gently until just mixed.
  4. In a separate bowl, combine melted butter, sugar, and cinnamon for the swirl mixture.
  5. Layer half of the batter in the loaf pan, drizzle with half the cinnamon mixture, then add the remaining batter and top with the rest of the swirl mixture.
  6. Bake for 45-55 minutes or until a toothpick comes out clean. Cool before glazing with a mix of powdered sugar and milk.

Nutrition

Find it online: https://recipzy.com/cinnamon-roll-zucchini-bread/