Cinnamon Sugar Cruffins
Indulge in the delightful world of Cinnamon Sugar Cruffins, where flaky pastry meets sweet cinnamon goodness. These mouthwatering treats perfectly blend the buttery texture of croissants with the whimsy of muffins, making them an ideal choice for brunch, dessert, or a special breakfast indulgence. With their warm aroma and sugary crust, they promise to satisfy your sweet cravings and impress everyone at your table. Whether enjoyed fresh from the oven or paired with coffee and fresh fruits, these cruffins are customizable to suit any palate. Get ready to embark on a baking adventure that will elevate your dessert game!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes 12 cruffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package puff pastry
- 1 cup sugar
- 2 tablespoons cinnamon
- 1/2 cup melted butter
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface until about 1/8 inch thick.
- Brush melted butter generously over the rolled pastry.
- Mix sugar and cinnamon in a bowl and sprinkle evenly over the pastry.
- Cut the pastry into triangles and roll each triangle tightly from base to tip.
- Place rolled pastries into a muffin tin, fitting snugly.
- Brush tops with egg wash for shine.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 cruffin (60g)
- Calories: 210
- Sugar: 11g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 50mg