Cinnamon Sugar French Toast Sticks
Enjoy a delightful breakfast with these Cinnamon Sugar French Toast Sticks, the perfect combination of crispy edges and a soft, tender center. Easy to make and full of warm cinnamon flavor, these treats are ideal for lazy weekend mornings or special occasions. Kids and adults alike will love their fun stick shape, making them a hit at brunch gatherings or cozy family breakfasts. Serve them with maple syrup, fresh fruit, or your favorite toppings for endless delicious combinations. Indulge in this simple yet satisfying dish that will surely brighten your day!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 sticks (serves 2) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 large eggs
- 1 cup Silk Unsweetened Vanilla Almond Milk
- 2 tablespoons light brown sugar
- 1 tablespoon granulated sugar
- 2 teaspoons vanilla extract
- 1 tablespoon cinnamon
- 1/2 teaspoon ground nutmeg
- 4 slices Texas toast (or thick-sliced French bread)
- Butter for cooking
Instructions
- Preheat your electric griddle or non-stick skillet over medium heat.
- In a mixing bowl, whisk together eggs, almond milk, both sugars, vanilla, cinnamon, and nutmeg until well combined.
- Grease the cooking surface with butter.
- Dip each strip of bread into the mixture for about 5-10 seconds on each side.
- Cook the dipped strips on the griddle or skillet for about 3 minutes per side until golden brown.
- Serve immediately with maple syrup or preferred toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://recipzy.com/cinnamon-sugar-french-toast-sticks/