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Cinnamon Sugar Snowball Cookies

Cinnamon Sugar Snowball Cookies

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Cinnamon Sugar Snowball Cookies are the perfect festive treat, bringing a delightful burst of warm cinnamon flavor in every bite. With their melt-in-your-mouth texture and charming snowball appearance, these cookies are sure to impress at holiday gatherings or cozy nights at home. Coated in a sweet cinnamon-spiced powdered sugar dust, they not only taste amazing but also look appealing on any dessert platter. Plus, they’re incredibly easy to make, requiring just a few pantry staples and minimal prep time.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar (plus extra for coating)
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 cup finely chopped nuts (optional)
  • 1 tsp ground cinnamon
  • 1/4 tsp salt

Instructions

  1. Cream the softened butter and powdered sugar in a large bowl until fluffy. Mix in the vanilla extract.
  2. In another bowl, whisk together flour, cinnamon, and salt. Gradually mix this dry blend into the wet ingredients until combined.
  3. If desired, fold in chopped nuts for added texture.
  4. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop 1-inch balls of dough onto the sheet.
  5. Bake for 10-12 minutes until lightly golden on the bottoms.
  6. While warm, roll cookies in a mixture of powdered sugar and cinnamon, then cool completely before rolling again for an extra snowy finish.

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