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Cinnamon Swirled Banana Bread

Cinnamon Swirled Banana Bread
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Indulge in the delightful experience of Cinnamon Swirled Banana Bread, a moist and flavorful treat that perfectly balances the sweetness of ripe bananas with a rich cinnamon sugar swirl. This easy-to-make recipe is ideal for breakfast, dessert, or a sweet afternoon snack. Each slice offers a delightful blend of flavors and textures that are sure to impress your family and friends. Serve it warm, toasted with butter, or accompanied by cream cheese for an extra touch. Whether you’re enjoying it solo or sharing with loved ones, this banana bread will quickly become a favorite in your home.

Ingredients

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  • 1 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 and 1/2 cups mashed ripe banana (about 4 bananas)
  • 3 tablespoons unsalted butter (for cinnamon swirl)
  • 3 tablespoons granulated sugar (for cinnamon swirl)
  • 3 tablespoons dark brown sugar (for cinnamon swirl)
  • 2 tablespoons ground cinnamon

Instructions

  1. Preheat your oven to 350°F and lightly grease a 9×5-inch loaf pan.
  2. In a large bowl, whisk together melted butter and granulated sugar until combined. Add eggs and vanilla extract; mix well.
  3. Stir in flour and baking soda, then gently fold in mashed bananas until just combined.
  4. In a separate bowl, mix melted unsalted butter, granulated sugar, dark brown sugar, and ground cinnamon to create the swirl mixture.
  5. Layer the batter in the prepared loaf pan with dollops of the cinnamon mixture in between layers, swirling gently.
  6. Bake for 60–70 minutes until golden brown and a toothpick comes out clean.
  7. Allow cooling for at least 30 minutes before slicing.

Nutrition

Find it online: https://recipzy.com/cinnamon-swirled-banana-bread/