Name: Citrus Shrimp and Avocado Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 1 pound medium pan-seared shrimp; 8 cups assorted leafy greens (arugula, spinach, lettuce); 1 avocado, sliced or diced; 1 shallot, minced; Juice of 1/2 lemon or 1/2 orange; Extra virgin olive oil; 4 ounces sliced almonds (toasted); Kosher salt and freshly ground black pepper

Citrus Shrimp and Avocado Salad

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Enjoy a refreshing Citrus Shrimp and Avocado Salad Recipe with zesty flavors! Perfect for lunch or dinner—try it today!

Author: Carmen Maverick
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves 4
Category: Main Course
Method: Pan-searing
Cuisine: Mediterranean

Ingredients

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1 pound medium pan-seared shrimp
8 cups assorted leafy greens (arugula, spinach, lettuce)
1 avocado, sliced or diced
1 shallot, minced
Juice of 1/2 lemon or 1/2 orange
Extra virgin olive oil
4 ounces sliced almonds (toasted)
Kosher salt and freshly ground black pepper

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Instructions

If starting from scratch, prepare your pan-seared citrus shrimp according to your preferred recipe. If using leftovers, warm them gently or serve chilled.
In a large mixing bowl, combine the cooked shrimp with your choice of leafy greens.
Drizzle with extra virgin olive oil and add citrus juice. If you have leftover shrimp sauce, include that as well. Toss to coat evenly.
Add sliced avocado, minced shallots, and toasted almonds to the bowl. Season with salt and pepper before serving.

Nutrition

Serving Size: 1 cup (200g)
Calories: 380
Sugar: 3g
Sodium: 350mg
Fat: 25g
Saturated Fat: 3g
Unsaturated Fat: 22g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 9g
Protein: 20g
Cholesterol: 150mg

Find it online: https://recipzy.com/citrus-shrimp-and-avocado-salad-recipe/