Classic French-Style Potato Salad
Classic French-Style Potato Salad is a light and refreshing dish that captures the essence of summer dining. Unlike its American counterpart, this salad is dressed in a vibrant vinaigrette rather than heavy mayonnaise, making it a perfect side for picnics, barbecues, or any gathering. The combination of tender potatoes, fresh dill, and zesty mustard creates an elegant flavor profile that’s sure to impress your guests. Easy to prepare with minimal ingredients, this salad is not only delicious but also versatile enough to pair with grilled meats or serve as a stand-alone appetizer. Enjoy the delightful textures and tangy flavors that make this French classic a favorite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: French
Ingredients
Scale
- 1.5 lbs small potatoes (gold or red-skinned)
- 2 tbsp extra virgin olive oil
- 1 tbsp red apple vinegar
- 1 tbsp Dijon mustard
- 1 shallot (diced)
- 4 tbsp fresh dill (chopped)
- 5-6 cornichons (diced)
Instructions
- Boil the Potatoes: Halve or quarter the small potatoes. Place them in a large pot covered with water by 1 inch and add salt. Bring to a boil, then simmer for about 15 minutes until tender. Drain and rinse under cold water.
- Prepare the Vinaigrette: In a large bowl, whisk together olive oil, red apple vinegar, Dijon mustard, salt, and pepper until emulsified. Stir in shallots, dill, cornichons, and cornichon juice.
- Combine: Add warm potatoes to the vinaigrette and toss gently to coat evenly.
- Serve: Enjoy warm or chill before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://recipzy.com/classic-french-style-potato-salad/