Coconut Chicken Rice Bowl
Indulge in the creamy goodness of a Coconut Chicken Rice Bowl, a delightful and satisfying dish that brings tropical flavors to your dinner table. This recipe features tender chicken simmered in rich coconut milk, enhanced by fragrant garlic and ginger, then served over fluffy rice. It’s quick to prepare—ideal for busy weeknights—and can easily be customized with your favorite toppings like fresh herbs or avocado slices. With its balance of protein and healthy fats, this dish is not only delicious but also a nutritious choice for any meal. Impress your family or guests with this comforting bowl of flavor that promises to satisfy everyone.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, diced
- 1 can coconut milk (13.5 oz)
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon soy sauce (or tamari)
- Salt and pepper to taste
- 2 cups cooked rice (jasmine, basmati, or brown rice)
- Fresh cilantro or green onions for garnish
- Optional: sliced avocado, lime wedges, hot sauce
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Add diced chicken; season with salt and pepper. Cook for 5–7 minutes until browned and fully cooked.
- Stir in minced garlic and grated ginger; sauté for 1 minute until fragrant.
- Pour in coconut milk, soy sauce, and lime juice. Simmer for 5–7 minutes until the sauce slightly thickens.
- Prepare rice according to package instructions.
- Serve the creamy chicken over warm rice.
- Garnish with fresh cilantro or green onions and optional toppings.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 4g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://recipzy.com/coconut-chicken-rice-bowl/