Coconut Curry Pumpkin Soup
Indulge in the warm, comforting flavors of this Coconut Curry Pumpkin Soup Recipe, perfect for cozy gatherings and festive occasions. The harmonious blend of creamy coconut milk, aromatic red curry paste, and nutrient-rich pumpkin puree creates a delightful dish that is both satisfying and nourishing. Ideal for impressing guests or enjoying a quiet evening at home, this soup is quick to prepare, making it a go-to comfort food that’s both delicious and easy to make.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Soup
- Method: Simmering
- Cuisine: Thai-inspired
Ingredients
Scale
- 4 cups pumpkin puree
- 1/2 onion (minced)
- 3 garlic cloves (minced)
- 2 tsp olive oil
- 2 tsp ginger paste
- 1 can (15 oz) coconut milk
- 2 cups chicken stock
- 1 tsp cinnamon
- 1 tsp nutmeg
- 3 tbsp brown sugar
- 2-3 tbsp red curry paste
- 1/8 tsp cayenne pepper
- 1-2 tsp salt (to taste)
Instructions
- Heat olive oil in a Dutch oven over medium-high heat. Sauté minced onion and garlic until soft and lightly browned.
- Add pumpkin puree, ginger paste, coconut milk, chicken stock, spices, brown sugar, red curry paste, cayenne pepper, and salt to the pot. Stir well.
- Bring the mixture to a simmer for about 5 minutes until heated through.
- Ladle the soup into bowls and garnish with optional pumpkin seeds or creme fraiche if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 8g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://recipzy.com/coconut-curry-pumpkin-soup-recipe/