Coconut-Infused Beef Curry
Coconut-Infused Beef Curry is a delightful dish that brings together the rich flavors of spices and creamy coconut milk, creating a comforting meal perfect for any occasion. This curry is easy to prepare, making it an excellent choice for busy weeknights or special gatherings. Tender chunks of beef simmered in aromatic spices make every bite satisfying. Serve it over fluffy jasmine rice or with warm naan bread, and enjoy this heartwarming dish that promises to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 2.5 lbs beef chuck or stew meat
- 2 Tbsp coconut oil
- 1 large onion
- 4 garlic cloves
- 1 Tbsp fresh ginger
- 2 Tbsp red curry paste
- 1 can (14 oz) full-fat coconut milk
- 1 cup beef broth
- 1 Tbsp tomato paste
- 2 Tbsp brown sugar or honey
- Optional: chili flakes for heat
Instructions
- Prepare your ingredients by cutting the beef into chunks, slicing the onion, mincing the garlic, and grating the ginger.
- In a heavy-bottomed pot, heat coconut oil over medium heat. Add sliced onion and cook until translucent. Stir in garlic and ginger; sauté until fragrant.
- Incorporate red curry paste, cumin, turmeric, cinnamon, and optional chili flakes. Mix well with onions before adding beef chunks; sear until browned.
- Pour in coconut milk and beef broth, then add tomato paste and brown sugar. Bring to a gentle boil, reduce heat to low, cover, and simmer for about 2 hours until beef is tender.
- Taste and adjust seasoning with fish sauce or soy sauce if necessary before serving hot over jasmine rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 6g
- Sodium: 690mg
- Fat: 26g
- Saturated Fat: 17g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
Find it online: https://recipzy.com/coconut-infused-beef-curry-recipe/