Coconut Overnight Oats
Coconut Overnight Oats offer a creamy, tropical twist on traditional oatmeal, making them an ideal choice for busy mornings or leisurely brunches. This delightful breakfast combines the nutty flavor of oats with the rich texture of coconut milk and Greek yogurt. With quick preparation and the ability to customize according to your tastes, these overnight oats are not only nourishing but also satisfy your cravings for something sweet. Top them with fresh fruits, nuts, or seeds for added nutrition and crunch!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: Tropical
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 2 tablespoons chia seeds
- 2 ½ cups refrigerated coconut milk
- 1 cup plain Greek yogurt
- 4 tablespoons maple syrup
Instructions
- In a large mixing bowl, combine the oats, chia seeds, coconut milk, and maple syrup. Mix well.
- Cover the bowl tightly with plastic wrap or a lid and refrigerate for at least 3 hours, preferably overnight.
- In the morning, stir the mixture to combine. If it's too thick, add more coconut milk to achieve your desired consistency.
- Gently fold in Greek yogurt until evenly distributed. Serve immediately with optional toppings like coconut flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 75mg
- Fat: 13g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg
Find it online: https://recipzy.com/coconut-overnight-oats/