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Coconut Red Curry Drip Beef

Coconut Red Curry Drip Beef
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Coconut Red Curry Drip Beef is a mouthwatering dish that effortlessly combines the comforting flavors of tender beef with the exotic aroma of coconut and red curry. This recipe is perfect for cozy family dinners or special gatherings, impressing your guests with its vibrant taste and beautiful presentation. The slow-cooked beef soaks up the rich, creamy sauce, creating a delightful meal that gets even better as leftovers. Serve it over rice or noodles for a hearty dinner that everyone will love.

Ingredients

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  • 2 tablespoons olive oil
  • 2.5 – 3 pound chuck roast
  • 2 teaspoons salt
  • 2 teaspoons freshly cracked pepper
  • 2 tablespoons flour
  • 1 cup beef broth
  • Two 14.5-ounce cans coconut milk
  • ¼ cup soy sauce
  • 4-ounce jar Thai-style red curry paste
  • 1.5-inch piece of fresh ginger, peeled and grated or minced
  • 6 large garlic cloves, minced or grated
  • 3 teaspoons sugar
  • ½ large onion, sliced

Instructions

  1. Preheat your oven to 350°F.
  2. Heat olive oil in a Dutch oven over medium-high heat. Season the roast with salt, pepper, and flour, then sear until browned on all sides.
  3. Reduce heat to medium-low and add beef broth, coconut milk, soy sauce, curry paste, ginger, garlic, and sugar; stir to combine.
  4. Return roast to the pot, cover, and place in the oven for about 2 hours until tender.
  5. Shred the beef using forks and mix back into the sauce; add sliced onion before serving.

Nutrition

Find it online: https://recipzy.com/coconut-red-curry-drip-beef/