Print

Comforting Chicken Soup with Potatoes

Comforting Chicken Soup with Potatoes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Warm up with our Comforting Chicken Soup with Potatoes, a delightful blend of tender chicken and hearty potatoes simmered to perfection. Ideal for chilly nights or whenever you crave something soothing, this recipe combines nutritious vegetables and aromatic herbs for a satisfying meal that will nourish your body and soul. With just 10 minutes of prep time, this easy-to-make soup is perfect as a standalone dish or served alongside crusty bread. You can even customize it by adding your favorite vegetables or adjusting the seasonings to suit your taste. Enjoy the rich flavors and creamy texture of this comforting dish that the whole family will love.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 medium onion, chopped
  • 2 medium carrots, chopped
  • 2 to 3 celery sticks, chopped
  • 2 to 3 garlic cloves, minced
  • 1/2 tablespoon chopped fresh rosemary
  • 1/2 tablespoon chopped fresh thyme
  • 1 pound chicken breast
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 1/2 pounds potatoes, peeled and cubed
  • 4 cups chicken broth
  • 1 cup low-fat cheddar cheese
  • A handful of roughly chopped fresh parsley
  • Salt and freshly ground black pepper to taste

Instructions

  1. Prepare your vegetables by washing and chopping them into uniform pieces.
  2. In a large pot, heat olive oil and butter over medium heat. Sauté onion, carrots, celery, and garlic until softened (about 5-7 minutes).
  3. Add chicken breast to the pot and brown on all sides.
  4. Sprinkle in flour while stirring continuously; cook for an additional minute.
  5. Gradually pour in milk and chicken broth, stirring until combined; bring to a gentle simmer.
  6. Stir in cubed potatoes, rosemary, and thyme; cover and cook for about 25 minutes until potatoes are tender.
  7. Remove from heat and stir in cheddar cheese until melted; season with salt and pepper to taste.
  8. Garnish with fresh parsley before serving hot.

Nutrition