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Comforting Crockpot Beef Stew

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Indulge in the warmth of this Comforting Crockpot Beef Stew, a delightful dish that promises to satisfy your cravings on chilly evenings. This hearty stew features tender beef chunks simmered with an array of fresh vegetables and flavorful broth, creating a rich and satisfying meal that’s easy to prepare. Simply toss everything into your slow cooker and let it work its magic while you go about your day. Perfect for family gatherings or cozy nights in, this stew is not just delicious; it’s also customizable, allowing you to incorporate your favorite veggies and herbs. Enjoy the robust flavors and comforting aroma wafting through your home as this stew cooks slowly to perfection.

Ingredients

Scale
  • 2 lbs beef chuck roast, cut into bite-sized pieces
  • 4 carrots, sliced
  • 3 potatoes, peeled and diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup red apple vinegar (optional)
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Olive oil for searing

Instructions

  1. Trim excess fat from the beef and chop vegetables into uniform pieces.
  2. Season the beef with salt and pepper. In a skillet over medium-high heat, sear the beef until browned on all sides.
  3. Transfer the seared beef to the crockpot. Add all vegetables, tomato paste, herbs, beef broth, and red apple vinegar if desired. Stir to combine.
  4. Cover and cook on low for 8 hours or high for 4–5 hours until the beef is fork-tender.
  5. Adjust seasoning before serving; add cornstarch slurry if you prefer a thicker stew.

Nutrition

Find it online: https://recipzy.com/comforting-crockpot-beef-stew/