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Comforting Potato and Beef Sausage Chowder

Comforting Potato and Beef Sausage Chowder - Alrightwithme
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Discover the ultimate comfort food with this Comforting Potato and Beef Sausage Chowder. Perfect for busy weeknights or cozy gatherings, this hearty dish is brimming with savory beef sausage, tender potatoes, and vibrant vegetables, all enveloped in a creamy broth. In just over an hour, you can prepare a delicious meal that warms the soul and satisfies the whole family. This chowder not only offers rich flavors but is also versatile enough to allow for ingredient swaps based on what you have on hand. Enjoy its delightful taste fresh or as a satisfying leftover!

Ingredients

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  • 1 tbsp olive oil
  • 6 beef sausages (about 14 oz total, any flavor)
  • 1 onion, chopped
  • 2 celery stalks, sliced
  • 2 carrots, sliced
  • 2 garlic cloves, minced
  • 1/2 tsp dried thyme
  • 3 tbsp all-purpose flour
  • 4 cups chicken or vegetable broth
  • 2 bay leaves
  • 1/2 cup wild rice (about 3.5 oz)
  • 3 medium potatoes, peeled and chunked
  • Salt, to taste
  • 1 1/2 cups light cream or half-and-half (12.5 fl oz)

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté chopped onion until translucent. Add celery, carrots, and garlic; cook until softened.
  2. Brown beef sausages in the pot, then slice them into bite-sized pieces.
  3. Return sausages to the pot with thyme and flour; stir well. Gradually add broth, stirring continuously.
  4. Add bay leaves, wild rice, and potatoes. Bring to a boil, reduce heat, cover partially, and simmer for 40 minutes until rice is tender.
  5. Remove bay leaves before stirring in light cream or half-and-half. Season with salt to taste and heat through.

Nutrition

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