Cookie Lasagna
Indulge in the festive spirit with this delightful Cookie Lasagna Recipe, a no-bake dessert that layers crushed cookies, creamy cheesecake filling, and fluffy whipped topping. This colorful treat is perfect for holiday gatherings or family celebrations, marrying flavors and textures for a truly memorable dessert. With its effortless preparation, you can whip it up in just 20 minutes, making it an ideal choice for busy schedules. Customize this festive creation with your favorite toppings or cookie varieties to make it uniquely yours!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 24 sugar cookies (or shortbread cookies)
- 6 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream or whipped topping
- 1 package instant vanilla pudding mix (3.4 oz)
- 1 ½ cups cold milk
- Whipped topping for garnish
Instructions
- For the crust, crush cookies into fine crumbs and mix with melted butter. Press into an 8×8 inch dish and chill.
- Beat cream cheese, sugar, and vanilla until smooth. Fold in whipped topping and spread over chilled crust.
- Whisk pudding mix with cold milk until thickened; stir in crushed cookies. Spread over the cheesecake layer.
- Top with whipped topping and garnish as desired. Chill for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 260
- Sugar: 18g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://recipzy.com/cookie-lasagna-recipe/