Crack Corn Salad
Crack Corn Salad is a delightful blend of sweet corn, fresh vegetables, and a creamy dressing that comes together in just minutes. This vibrant salad is perfect for potlucks, barbecues, or as a refreshing side dish for any meal. With its crunchy textures and zesty flavors, it’s sure to be a crowd-pleaser. The best part? You can easily customize it with your favorite ingredients or herbs! Serve it chilled to enhance the flavors and make every bite irresistible.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups frozen corn (thawed)
- 1 cup cherry tomatoes (halved)
- 1 cup diced cucumber
- 1/2 cup red onion (finely chopped)
- 1/2 cup crumbled feta cheese
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Thaw the frozen corn by rinsing it under warm water in a colander. Drain well.
- In a large mixing bowl, combine the corn, cherry tomatoes, diced cucumber, red onion, and feta cheese.
- In a separate bowl, whisk together mayonnaise, sour cream, lime juice, garlic powder, chili powder, salt, and pepper until smooth.
- Pour the dressing over the salad mixture and gently toss to coat all ingredients evenly.
- Cover and refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://recipzy.com/crack-corn-salad/