Cranberry Cream Cheese Crumb Pie
Indulge in the delightful flavors of Cranberry Cream Cheese Crumb Pie, a perfect dessert to impress your guests at any gathering. This luscious pie features a creamy and smooth cream cheese layer paired with tangy cranberry sauce, all topped off with a crunchy crumb topping. Whether you’re celebrating the holidays or simply craving something sweet, this pie is easy to prepare and can be made ahead of time for added convenience. Its visually stunning layers are sure to make it the centerpiece of your dessert table, while the combination of flavors creates a memorable treat that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Cream cheese
- Sweetened condensed milk
- Lemon juice
- Orange zest
- Cranberry sauce
- Cornstarch
- Brown sugar
- Flour
- Chopped pecans
- Melted butter
Instructions
- Preheat your oven to 350°F (175°C) and fit two 9-inch pie crusts into pans.
- In a mixing bowl, beat softened cream cheese until smooth. Mix in sweetened condensed milk, then add lemon juice and orange zest.
- In another bowl, combine cranberry sauce with cornstarch, brown sugar, and cinnamon.
- Divide the cream mixture between the crusts and layer the cranberry mixture on top without blending.
- For the crumb topping, mix flour, brown sugar, and chopped pecans with melted butter until clumps form. Sprinkle over both pies.
- Bake for 55–60 minutes until golden brown; cool completely before chilling in the refrigerator for at least 4 hours.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 22g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://recipzy.com/cranberry-cream-cheese-crumb-pie/