Cranberry Custard Pie Recipe
This cranberry custard pie is a vibrant balance of tart and sweet, featuring juicy cranberries baked in a silky citrus-infused custard. The bright orange juice and zest complement the natural tang of the berries, while sweetened condensed milk creates a smooth, creamy filling. It’s a beautiful dessert for holidays or any time you want something refreshing yet rich.
- Prep Time: 15 minutes
- Cook Time: Cook Time:
- Total Time: 1 hour (plus chilling time)
- Yield: 8 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
1 refrigerated pie crust or one deep 9-inch pie shell (store-bought or homemade)
4 cups (480 g) fresh or frozen cranberries
1 cup (240 ml) freshly squeezed orange juice
1 can (14 oz / 400 g) sweetened condensed milk
6 large egg yolks, room temperature
1 tablespoon orange zest (from about 2 oranges)
Instructions
- Preheat the oven to 375°F (190°C). Place the pie crust into a 9-inch pie dish if not already formed. Crimp the edges as desired. Chill while preparing the filling.
- If using frozen cranberries, thaw and drain excess liquid. Spread the cranberries evenly over the bottom of the pie shell.
- In a large bowl, whisk together the sweetened condensed milk and egg yolks until smooth and slightly thickened.
- Stir in the orange juice and orange zest. Mix until fully combined and creamy.
- Carefully pour the custard mixture over the cranberries in the pie shell, ensuring the berries are evenly covered.
- Bake for 40 to 45 minutes, or until the custard is set around the edges but still slightly jiggly in the center.
- Remove from the oven and allow the pie to cool completely at room temperature. Refrigerate for at least 3 hours before slicing to allow the custard to fully set.
- Slice and serve chilled. Optionally garnish with whipped cream or fresh orange zest.
Nutrition
- Calories: Approximately 380 kcal per serving
Find it online: https://recipzy.com/cranberry-custard-pie-recipe/