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Cranberry Pistachio Bread

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Indulge in the delightful combination of tart cranberries and creamy pistachios with this easy-to-make Cranberry Pistachio Bread. This vibrant quick bread is perfect for breakfast, snacks, or festive gatherings, offering a moist texture and visually appealing look that will impress your family and friends. The rich flavor profile makes it a versatile treat—enjoy it plain, slathered with cream cheese, or transformed into scrumptious French toast. Perfect for gifting during the holiday season, this recipe allows room for customization, so feel free to add your favorite nuts or spices. With simple steps and readily available ingredients, baking this delicious loaf is both fun and fulfilling.

Ingredients

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  • 2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3.4-oz box instant pistachio pudding mix
  • 1/2 cup unsalted butter, softened
  • 1 cup + 1 TBSP sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 1/2 cup milk
  • 1 1/4 cup fresh whole cranberries
  • 1/4 cup chopped pistachios

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a stand mixer, cream together unsalted butter and sugar until light and fluffy.
  3. Add eggs and vanilla extract; mix until fully combined.
  4. In a food processor, chop cranberries with sugar until roughly chopped, then mix into the batter.
  5. In a separate bowl, whisk together flour, baking powder, salt, and pistachio pudding mix.
  6. Gradually add dry ingredients to the wet mixture while alternating with milk; stir in chopped pistachios.
  7. Pour the batter into the prepared loaf pan and bake for 55-65 minutes or until a toothpick comes out clean.
  8. Allow cooling briefly in the pan before transferring to a rack to cool completely before slicing.

Nutrition

Find it online: https://recipzy.com/cranberry-pistachio-bread/