Cranberry & Spinach Stuffed Chicken with Brie
Cranberry & Spinach Stuffed Chicken with Brie is a flavorful dish that combines tender chicken breasts with a savory filling of fresh spinach, tart dried cranberries, and creamy brie cheese. This recipe is perfect for impressing guests at dinner parties or elevating your weeknight meals. The delightful combination of ingredients not only provides rich flavors but also presents beautifully on the plate, making it an ideal choice for festive gatherings or family dinners. Easy to prepare and loaded with nutrients, this dish is sure to become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- 1 cup brie cheese, rind removed and cubed
- ½ cup dried cranberries, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and black pepper to taste
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- ½ cup chicken broth
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, warm olive oil and sauté minced garlic until fragrant. Add chopped spinach and cook until wilted.
- In a mixing bowl, combine sautéed spinach, cranberries, and brie.
- Slice pockets into each chicken breast and fill them with the mixture. Secure openings with toothpicks or twine.
- Season the chicken with salt, pepper, and thyme; sear in an oven-safe skillet for 3-4 minutes per side until golden brown.
- Pour chicken broth around the chicken in the skillet and bake for 25-30 minutes until internal temperature reaches 165°F (74°C).
- Let the stuffed chicken rest for 10-15 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 8g
- Sodium: 530mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 43g
- Cholesterol: 125mg