Crawfish Deviled Eggs
Experience the delight of Crawfish Deviled Eggs, a creamy and flavorful twist on the classic appetizer that’s perfect for any gathering. With their vibrant colors and rich taste, these deviled eggs are not only visually appealing but also packed with bold flavors that will impress your guests. The combination of tender crawfish, zesty spices, and creamy mayonnaise makes them an irresistible treat for seafood lovers. Whether you’re hosting a party, celebrating a special occasion, or simply enjoying a casual get-together, these Crawfish Deviled Eggs will surely be a hit. Dive into this easy-to-follow recipe and elevate your appetizer game today!
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Total Time: 33 minutes
- Yield: Makes 12 servings (24 halves) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: Seafood
Ingredients
Scale
- 12 oz. crawfish (defrosted if frozen)
- 12 large eggs
- 4 T. mayonnaise
- 2 T. Creole mustard
- 1 stalk celery (rinsed)
- 1 T. green onions (chopped finely)
- 1 T. fresh chopped parsley
- 1 t. Louisiana hot sauce
- 1/4 t. Cajun seasoning salt
- ¼ t. Cajun Seasoning
Instructions
- Hard-boil the eggs by placing them in a medium pot covered with water. Bring to a gentle boil for 2 minutes; then turn off heat, cover, and let sit for 11 minutes.
- Drain eggs in a colander under warm running water and peel once cooled.
- In a mixing bowl, mash yolks with mayonnaise, mustard, finely chopped celery, hot sauce, and Cajun seasoning until smooth.
- Fold in crawfish gently and spoon or pipe the mixture back into the egg whites.
Nutrition
- Serving Size: 1 egg half
- Calories: 90
- Sugar: 0g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 100mg
Find it online: https://recipzy.com/crawfish-deviled-eggs-recipe/