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Creamy Bean Soup with Turkey Sausage

Creamy Bean Soup with Turkey Sausage
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Creamy Bean Soup with Turkey Sausage is a comforting and satisfying dish that brings warmth to any table. This delightful soup combines tender Great Northern beans and savory turkey sausage, creating a rich and creamy texture that’s perfect for chilly evenings. Quick to prepare in under an hour, this hearty soup is not only packed with protein but is also versatile enough to be enjoyed as a standalone meal or paired with crusty bread. With its customizable nature, feel free to add your favorite vegetables and spices to make it uniquely yours!

Ingredients

Scale
  • 1 tablespoon vegetable oil
  • 2 rings turkey sausage, sliced into ¼-inch slices
  • 3 tablespoons unsalted butter
  • 1 large yellow onion, chopped
  • 2 medium carrots, peeled and diced into ¼-inch pieces
  • 2 teaspoons garlic, minced
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ¼ cup all-purpose flour
  • 3 cups chicken broth
  • 1 cup whole milk
  • 2 cans Great Northern white beans, rinsed and drained
  • Fresh parsley, for garnish

Instructions

  1. In a large pot over medium-high heat, add vegetable oil and brown the sliced turkey sausage for 7–9 minutes. Remove from the pot and set aside.
  2. Melt butter in the same pot. Add onion, carrots, garlic, salt, and pepper; sauté for 10–12 minutes until softened.
  3. Sprinkle flour over vegetables and stir; cook for an additional minute.
  4. Gradually add chicken broth and whole milk; stir well and bring to a simmer.
  5. Return browned turkey sausage to the pot along with drained white beans.
  6. Simmer on medium-low heat for 15–20 minutes until thickened.

Nutrition

Find it online: https://recipzy.com/creamy-bean-soup-with-turkey-sausage/